My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back...
Author: Cookie Jarvis
My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as...
Author: Dee514
Make and share this Fiesta Lengua (Tongue) recipe from Food.com.
Author: Vnut-Beyond Redempt
This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I like...
Author: ben.baxter
From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a...
Author: Gerry sans Sanddunes
This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver...
Author: Alan Leonetti
Make and share this Steak and Kidney Pie recipe from Food.com.
Author: Doreen Randal
Make and share this Lamb Liver With Orange & Paprika recipe from Food.com.
Author: Dancer
I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with...
Author: Ames0325
This version of Haggis is from Jeff Smith, The Frugal Gourmet. He has this to say about the authentic recipe: "Traditionally, a Haggis is made from the...
Author: Lennie
Make and share this Grammie Bea's Calf Liver and Onions recipe from Food.com.
Author: Lindas Busy Kitchen
Sweetbreads are so delicious! Pity they have fallen out of fashion. This recipe is an old favorite from San Francisco a la Carte. The authors suggest serving...
Author: MariaLuisa
Roasted beef heart stuffed with portobello mushrooms, breadcrumbs and herbs. As seen on NBC series Hannibal. *You will need butcher's string.*
Author: dannyqnn74
Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it...
Author: Happy Hippie
Remembered I had this recipe in a 1983 cookbook.This is really good--not the strong taste you might think. If you like chicken livers, you'll like this....
Author: Pat McCardle
I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll...
Author: Vnut-Beyond Redempt
Make and share this Italian Style Chicken Livers With Orzo recipe from Food.com.
Author: papergoddess
Make and share this Calf Liver Stroganoff recipe from Food.com.
Author: Gerry sans Sanddunes
Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and...
Author: Gerry sans Sanddunes
This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that...
Author: Harpwriter
Make and share this German SPAM Casserole recipe from Food.com.
Author: Millereg
Make and share this Braised Stuffed Beef Heart recipe from Food.com.
Author: Chocolatl
I had a college roommate who prepared beef tongue the way her Russian mother and grandmother prepared it before her. I never actually got her recipe, but...
Author: Mary Leverington
Here's our take on the best of the (3) biggest Detroit Chili Dogs: Lafayette, Onassis, and National. We used every ingredient common to all three recipes,...
Author: ckensington
I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always...
Author: Mirj2338
I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield. I used...
Author: StylinDog
This is one recipe even kids will love, because it doesnt have the bitter tasting white or red wine. Cherry wine is optional. When eaten, the tongue is...
Author: Polar Bear
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem...
Author: CJAY8248
Make and share this Braised Beef Liver With Vegetables recipe from Food.com.
Author: Duckie067
Make and share this Braised Beef Liver With Vegetables II recipe from Food.com.
Author: Traci Jeff Poole2
Beef heart anticuchos (Peruvian-style brochettes). Preparation time is estimated since I have never made these yet. Recipe taken from The Art of Peruvian...
Author: Wendy H.
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the...
Author: Duane and Ginger Va
You can substitute a venison heart as well. The heart is stuffed with a delicious seafood stuffing. It has the texture of a very tender liver but not the...
Author: David04
Make and share this Fried Calf Liver Sudanese-Style recipe from Food.com.
Author: Engrossed
Menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served...
Author: Karen From Colorado
This is definitely comfort food for Buggy and me. The marinade makes it a little different from common sauted chicken livers. Prep time includes marinating...
Author: mandabears
I imagine this won't be one of Zaar's most popular recipes. However for the liver and spinach lovers out there, this is fantastic! I got this recipe from...
Author: Jeff Hixson
These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed...
Author: lindseylcw
This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables.
Author: Djoanne
Make and share this Beef Liver and Bacon 'n' Onion Sauce recipe from Food.com.
Author: Cindy Hartlin
Make and share this German Leber Suss-Saur: (Sweet and Sour Calf's Liver) recipe from Food.com.
Author: Olha7397
Make and share this Beef Liver with Onion Gravy recipe from Food.com.
Author: woka1
Make and share this Tripe, White Bean and Vegetable Soup ( Busecca) recipe from Food.com.
Author: CJAY8248
Make and share this Kidneys in Italian Sauce recipe from Food.com.
Author: Molly53
Description: Bulgarian Tripe Soup (Shkembe Chorba) was first sampled a while ago in Yambol at 2:00 in the morning after a very busy evening with Bulgarian...
Author: Bulgarian Slivatree
This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled...
Author: silky
Make and share this Liver with Onions & Sage recipe from Food.com.
Author: _Pixie_